In Latin America, pistachio, ginger, gingerbread, maple, and salted caramel, among others, are emerging flavors to watch out for, says Roberta Viglone, marketing manager for Taste in LATAM in Kerry.

Jeffrey Schmoyer, global head of human ideas for Taste & Beyond, says the pandemic has prompted extraordinary and fundamental changes in the F&B behaviors and attitudes of consumers, many of whom are likely to stick around in the future.

In Latin America, pistachio, ginger, gingerbread, maple, and salted caramel, among others, are emerging flavors to watch out for, says Roberta Viglone, marketing manager for Taste in LATAM in Kerry.

“Product developers must observe how consumers react to these flavors and be ready to respond quickly.”

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